Ingredients
Scale
- 4 boneless, skinless chicken breasts (thawed if frozen)
- 240 ml mayonnaise or Greek yogurt (for a healthier option)
- 50 g freshly grated Parmesan cheese
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper (freshly ground for best flavor)
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 190°C (375°F). Prepare the chicken breasts by halving them or flattening them for even cooking.
- Mix the mayonnaise (or Greek yogurt), grated Parmesan, seasoning salt, black pepper, and garlic powder in a medium bowl until smooth and creamy.
- Place the chicken breasts in a baking dish and spread the sauce evenly over them, ensuring they are fully covered.
- Bake the chicken in the preheated oven for about 40-45 minutes, checking for doneness by ensuring the juices run clear.
- Serve the chicken after letting it rest for a few minutes to keep it juicy.
Notes
Use fresh ingredients for best flavor. Adjust baking time based on chicken thickness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg