Ingredients
Scale
- 250 g Maismehl
- 150 g Weizenmehl
- 80 g ungesalzene Butter, zimmerwarm
- 1 Prise Vanille
- 1 Prise Zitronenabrieb
- 1 Teelöffel Backpulver
Instructions
- Preheat your oven to 180°C (356°F).
- Mix the corn flour and all-purpose flour in a large bowl.
- Add the soft, unsalted butter and knead everything with your hands until a smooth dough forms.
- Roll small balls from the dough, place them on a baking sheet lined with parchment paper, and lightly flatten them.
- Bake the cookies for about 10-12 minutes until they are golden yellow.
- Let them cool briefly after baking and enjoy them plain or with powdered sugar.
Notes
Use room temperature butter for a smooth dough. Don’t over-knead to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg