Ingredients
Scale
- 250g Butter, weich
- 200g Brauner Zucker
- 100g Zucker
- 2 Große Eier
- 2 Teelöffel Vanilleextrakt
- 330g Mehl
- 1 Teelöffel Natron
- 1/2 Teelöffel Salz
- 170g Weiße Schokoladenstücke
- 85g Karamellstücke
- 40g Geschmolzene Milchschokolade
Instructions
- Start by creaming the butter and sugars together until fluffy.
- Add the eggs, one at a time, mixing well after each.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the white chocolate and caramel pieces.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, ensuring space between each.
- Preheat the oven to 175°C (350°F).
- Bake for 10-12 minutes until the edges are golden but centers are soft.
- Remove from the oven and allow to cool slightly.
- Drizzle the melted milk chocolate over the cookies and let it set before serving.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Enjoy warm with a glass of milk!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg