Ingredients
Scale
- 200 g full-fat cream cheese
- 150 g fresh or frozen cranberries
- 120 g wheat flour
- 100 g sugar
- 1 teaspoon vanilla extract
- 1 piece egg
- 1 teaspoon baking powder
- 1 pinch salt
- 80 g melted butter
Instructions
- Preheat the oven to 175 °C.
- Line a muffin tin with paper liners.
- Wash the cranberries and let them drain well.
- Mix the cream cheese, sugar, and vanilla extract in a bowl until creamy.
- Add the egg and mix well.
- Combine the flour, baking powder, and salt and add it to the cream cheese mixture.
- Fold in the melted butter and cranberries.
- Distribute the batter evenly into the muffin tins.
- Bake the cupcakes for about 20-25 minutes until golden brown.
Notes
To achieve the best flavor, use high-quality ingredients, especially cream cheese. Let the cream cheese sit at room temperature before mixing for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg