Ingredients
Scale
- 200 g Butterkekse
- 100 g Butter, geschmolzen
- 400 g Frischkäse
- 100 g Zucker
- 2 Teelöffel Vanillezucker
- 400 ml Sahne
- 8 g Gelatine
- 150 g Twix-Riegel, in Stücke geschnitten
Instructions
- Crush the Butterkekse in a food processor or with a rolling pin.
- Melt the butter over a stove or in the microwave.
- Cut the Twix bars into small pieces.
- Mix the crushed cookies with the melted butter and press the mixture firmly into a springform pan.
- Soak the gelatin in cold water.
- Beat the cream cheese with sugar and vanilla sugar until creamy.
- Heat the cream and dissolve the gelatin in it, then slowly stir it into the cream cheese mixture.
- Fold the Twix pieces into the cream cheese mixture and spread it evenly into the pan.
- Chill the cake in the refrigerator for at least 240 minutes.
Notes
For a more stable base, press the cookie mixture firmly using the bottom of a glass. If the mixture is too dry, add a bit more melted butter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg