Ingredients
Scale
- 180g all-purpose flour
- 150g sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 70g unsalted butter, at room temperature
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 250g canned pineapple, drained and chopped
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pineapple pieces gently.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely in the pan before slicing into bars.
Notes
For a unique twist, feel free to substitute other fruits like cherries or mango.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg