Ingredients
Scale
- 250 g creamy peanut butter
- 200 g powdered sugar
- 250 g cream cheese, softened
- 250 ml heavy cream
- 350 g dark chocolate chips
- 125 ml heavy cream (for ganache)
- 1 pre-baked pie crust (chocolate or cookie crust)
- Optional toppings: Reese’s candies, chopped peanuts, chocolate pieces, caramel sauce
Instructions
- Combine the creamy peanut butter, powdered sugar, and softened cream cheese in a large bowl.
- Mix until smooth using an electric mixer.
- Beat the heavy cream in a separate cold bowl until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture carefully until combined.
- Pour the peanut butter filling into the pre-baked crust and smooth out the top.
- Melt the dark chocolate chips with 125 ml of heavy cream in the microwave, stirring at 30-second intervals until smooth.
- Pour the chocolate ganache over the peanut butter filling and spread it evenly.
- Decorate with Reese’s candies or other toppings as desired.
- Chill the pie in the refrigerator for at least 4 hours or overnight for best results before serving.
- Slice and enjoy the pie with whipped cream or vanilla ice cream.
Notes
Use room temperature cream cheese for best results. Chill overnight for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg