Ingredients
Scale
- 2 packages Pepperidge Farm Chessmen Butter Cookies
- 1 package (5.1 ounces) vanilla Jell-O instant pudding
- 1 cup milk
- 1 cup heavy cream
- 1 package (8 ounces) cream cheese
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping
- 3-4 large bananas (sliced evenly)
Instructions
- Layer the Chessmen cookies on the bottom of a 13×9 baking dish.
- Mix milk, whipped cream, and vanilla Jell-O instant pudding together for about 2 minutes until thickened, then set aside.
- Beat the cream cheese and sweetened condensed milk until smooth and creamy.
- Fold the whipped topping into the cream cheese mixture gently.
- Combine the pudding mixture with the cream cheese mixture.
- Slice the bananas and layer them over the first cookie layer in the dish.
- Spread the pudding mixture evenly over the bananas.
- Top with remaining Chessmen cookies for a crunchy finish.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Notes
Use fresh, ripe bananas for the best flavor. For a thicker banana layer, add more slices. Chill overnight for optimal results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg