Ingredients
Scale
- 500 g Quark
- 500 g Puddingpulver
- 200 g Zucker
- 200 g Butter
- 1 Pck. Backpulver
- 1 Prise Salz
- 360 g Mehl
- 1 Ei
- Zitronenschale von 1 Zitrone
Instructions
- Mix the Quark, melted butter, sugar, and egg in a large bowl.
- Add the pudding powder, flour, baking powder, and a pinch of salt.
- Grate the lemon zest in and mix everything well until a smooth dough forms.
- Let the dough rest in the refrigerator for about 30 minutes.
- Roll the dough out on a floured surface and cut it into rectangles.
- Fill the rectangles with freshly prepared pudding and roll them up.
- Bake at 180 degrees Celsius for about 20-25 minutes until golden brown.
Notes
Use fresh quark if possible for a moister dough. Melt the butter for easy mixing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg