Ingredients
Scale
- 450g thinly sliced steak
- 1 green bell pepper, sliced
- 1 small sweet onion, sliced
- 2 tablespoons Killer Hogs AP Seasoning
- 1 jar Cheese Whiz, warmed
- 4 slices provolone cheese
- 60ml Blue Plate mayo
- Dill pickles
- Brioche buns
Instructions
- Prepare the ingredients by slicing the peppers and onions. Ensure the steak is thinly sliced. Warm the Cheese Whiz until creamy. Split the brioche buns.
- Heat your grill or grill pan to medium-high heat. Season the burger patties generously with Killer Hogs AP Seasoning. Grill the patties for about 6-8 minutes per side.
- Add the sliced onions and peppers to the grill or pan, seasoning them with the same AP seasoning. Sauté until soft and slightly caramelized.
- Place the sliced steak onto the grill, seasoning it and sautéing until browned. Mix with the sautéed vegetables.
- Assemble the burgers by spreading blue plate mayo on the bottom buns, topping with dill pickles, a burger patty with melted cheese, and a generous helping of the steak and veggie mix. Drizzle warm Cheese Whiz on top and close with the top buns. Serve immediately.
Notes
For variations, try adding jalapeños for heat or other cheese types. Use different buns based on preference.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg