Ingredients
Scale
- 1 package butter pecan cake mix
- 115 g unsalted butter, melted
- 3 large eggs
- 200 g brown sugar
- 240 ml chopped pecans
- 120 ml corn syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 175°C (350°F).
- Grease a 23×33 cm (9×13 inch) baking pan and dust it with flour.
- Mix the butter pecan cake mix, melted butter, brown sugar, and eggs in a large bowl.
- Stir until well combined and smooth, making sure no lumps remain.
- Fold in the chopped pecans and vanilla extract until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use room temperature eggs for better mixing, and ensure the melted butter is not too hot to prevent cooking the eggs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg