Ingredients
Scale
- 1 package phyllo dough cups
- 240 ml chopped pecans
- 96 g brown sugar
- 56 g unsalted butter, melted
- 1 teaspoon ground cinnamon
- 120 ml caramel sauce
- 60 ml honey
- 0.5 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 175°C (350°F).
- Mix the chopped pecans, brown sugar, melted butter, cinnamon, and a pinch of salt in a medium bowl.
- Fill the phyllo cups evenly with the pecan mixture, leaving a little space at the top.
- Bake for 10-12 minutes until cups are golden brown and the filling is bubbly.
- Combine the caramel sauce, honey, and vanilla extract in a small saucepan over low heat until smooth.
- Drizzle the caramel-honey glaze over the cups after they cool slightly.
- Allow to cool before serving.
Notes
Ensure the phyllo dough remains covered with a damp cloth to prevent drying out while you work.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg