Ingredients
Scale
- 200 g butter cookies
- 100 g butter, melted
- Pinch of salt
- 400 g mascarpone
- 450 g cream cheese
- 100 g sugar
- 1 teaspoon vanilla extract
- 200 g ground nuts
Instructions
- Crush the butter cookies either with a mixer or in a freezer bag using a rolling pin.
- Mix the cookie crumbs thoroughly with the melted butter.
- Press the mixture firmly into a springform pan to form a compact base.
- Combine the mascarpone, cream cheese, sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Gently fold in the ground nuts.
- Spread the nut-cheese mixture evenly over the cookie base and smooth the top.
- Refrigerate for at least four hours, preferably overnight.
- Decorate with extra nuts or chocolate sauce before serving.
Notes
For the best flavor, use high-quality nuts. You can also modify the recipe by adding dried fruits or chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg