Ingredients
Scale
- 1 pre-baked tart shell
- 1 cup butterscotch pudding, prepared and cooled
- 1/2 cup cranberry sauce, homemade or store-bought
- 1 cup whipped cream
- 1/4 cup fresh cranberries, for garnish
- 1/4 cup chopped nuts, walnuts or pecans
- Powdered sugar, for dusting
Instructions
- Spread butterscotch pudding evenly over the pre-baked tart shell.
- Add a layer of cranberry sauce on top and smooth it out with a spatula.
- Top generously with whipped cream, smoothing it over the cranberry layer.
- Garnish with fresh cranberries and chopped nuts, then dust with powdered sugar.
Notes
Chill the tart for at least an hour for the best texture. Use thick butterscotch pudding for well-defined layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg