Ingredients
Scale
- 200 g Vollkornkekse
- 120 g Butter (geschmolzen)
- 225 g Frischkäse (weich)
- 200 g Erdnussbutter
- 100 g Puderzucker
- 100 g Schokolade (gehackt)
Instructions
- Crush the whole grain cookies in a bowl.
- Mix the crushed cookies with the melted butter in a large bowl.
- Press the mixture evenly into a greased baking dish.
- In a separate bowl, beat the cream cheese and peanut butter until creamy.
- Add the powdered sugar and mix well.
- Spread the peanut butter-cream cheese mixture evenly over the cookie base.
- Melt the chocolate and pour it over the filling.
- Refrigerate the bars for at least 120 minutes or overnight.
- Cut the bars into pieces to serve.
Notes
You can customize the bars by adding toppings like shredded coconut or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 400
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg