Ingredients
Scale
- 2 large bagels
- 200g ribeye or sirloin steak
- 2 large eggs
- 2 slices American cheese
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon lemon juice
- 1 teaspoon steak sauce
- 1 teaspoon dried dill
- Salt, to taste
- Pepper, to taste
- Hot sauce, to taste
- Butter, for toasting
Instructions
- Prepare the sauce: In a small bowl, mix mayonnaise, yellow mustard, lemon juice, steak sauce, and dried dill.
- Taste the sauce and adjust seasoning with salt, pepper, and hot sauce if desired.
- Cook the steak on high heat for 2-3 minutes per side until desired doneness.
- Beat the eggs lightly and cook them over medium heat, optionally adding cream or milk for fluffiness.
- Toast the bagels with butter until golden brown.
- Assemble the bagel: Spread the sauce, layer with steak, eggs, and cheese, and close the bagel.
Notes
For a twist, try using different cheeses or meats. Serve with classic sides like hash browns or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 bagel
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 250mg