Ingredients
Scale
- 200g cream cheese, at room temperature
- 100g powdered sugar
- 200ml heavy cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Graham cracker crumbs (optional, for texture)
Instructions
- Beat the cream cheese and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add vanilla extract and lemon zest, mixing until combined.
- Spoon the mixture into serving glasses and refrigerate for at least 2 hours.
- Serve chilled, optionally with graham cracker crumbs on top.
Notes
Make sure the cream cheese is at room temperature for a smooth texture. Fold gently to maintain the lightness of the mousse.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg