Ingredients
Scale
- 240 ml Schlagsahne
- 120 ml Vollmilch
- 60 ml Kürbispüree
- 4 Esslöffel Ahornsirup oder Honig
- 1 Esslöffel Kürbiskuchengewürz
- 2 Teelöffel Vanilleextrakt
- 1420 ml Cold Brew Kaffee
Instructions
- Mix all the ingredients for the pumpkin cream in a blender until smooth and creamy.
- Adjust the consistency with more milk if necessary.
- Prepare a glass with ice cubes.
- Pour the Cold Brew coffee over the ice, leaving space for the pumpkin cream.
- Top with the pumpkin cream, allowing it to layer on top.
- Serve immediately and enjoy!
Notes
Customize the sweetness and spices according to your taste. Serve fresh for the best experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg