Ingredients
Scale
- 225 g Frischkäse, weich
- 240 ml Kirschfüllung (aus dem Glas)
- 50 g Zucker
- 1 Teelöffel Vanilleextrakt
- 12 Frühlingsrollenteigblätter
- Öl zum Frittieren
- Puderzucker zum Bestäuben (optional)
Instructions
- Preheat the oil for frying in a deep pot.
- Mix the cream cheese, cherry filling, sugar, and vanilla extract until smooth.
- Place a tablespoon of the cherry filling in the center of each spring roll sheet.
- Fold the edges of the spring roll sheets over the filling and roll tightly.
- Fry the rolls until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
Serve warm for the best flavor. You can prepare the rolls in advance and freeze them for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg