Ingredients
Scale
- 400 g Ground Beef
- 1 Onion
- 3 Medium Carrots
- 3 Potatoes
- 2 Stalks Celery
- 1 Liter Vegetable Broth
- 1 Can Tomatoes (chopped)
- 1 tsp Paprika Powder
- Salt and Pepper to taste
- Oil for frying
Instructions
- Chop the onion and sauté it in a large pot with some oil until translucent.
- Add the ground beef, stir well, and cook until browned.
- Peel and dice the carrots, celery, and potatoes.
- Add the vegetables to the pot and sauté briefly to enhance flavor.
- Pour in the canned tomatoes and vegetable broth.
- Mix everything well and add paprika, salt, and pepper.
- Bring to a boil, then reduce heat.
- Let it simmer for about 30 minutes until the vegetables are tender.
Notes
For a creamier version, stir in 1-2 tablespoons of cream at the end of cooking. Serve with a side of crispy bread or garlic butter for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg