Ingredients
Scale
- 1 Tortenboden (Wiener Biskuitboden, heller, hoher, 3-teilig)
- 5 Becher Sahne (1 L)
- 2 Packungen Ferrero Rocher
Instructions
- Set aside 6 pieces of Rocher for decoration.
- Crush the remaining Rocher in a bowl.
- Whip 3 cups of cream until stiff and mix with the crushed Rocher.
- Divide the Rocher-cream mixture into three portions, spreading each one over the three layers of cake. Also spread on the top layer.
- Whip the last cup of cream and use it to coat the sides of the cake, reserving some for decoration.
- Cut the 6 reserved Rocher in half and place them on top of the cake sides (this will create 12 slices). Decorate with the remaining cream as desired.
- Chill in the refrigerator until serving.
Notes
For best results, ensure all ingredients are cold when whipping the cream. You can customize with coffee or nuts as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg