Ingredients
Scale
- 200g Graham crackers
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 200g sugar
- 3 large eggs
- 200g peanut butter
- 150g white chocolate
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 175°C (350°F).
- Mix the Graham cracker crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan.
- Beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate peanut butter, white chocolate, and vanilla until fully blended.
- Pour the filling over the crust and smooth the top.
- Bake for 45-50 minutes until set and lightly golden.
- Cool completely and refrigerate for at least 4 hours.
- Prepare the ganache by melting white chocolate and peanut butter together.
- Drizzle the ganache over the cooled cheesecake.
- Serve with vanilla ice cream or fresh berries if desired.
Notes
Ensure the cheesecake cools completely before refrigerating for best texture. The ganache can be substituted with a classic chocolate ganache for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg