Ingredients
Scale
- 300 g all-purpose flour
- 200 g sugar
- 3 large eggs
- 100 ml vegetable oil
- 1 tsp baking powder
- 360 g powdered sugar
- 20 ml water
- Food coloring (optional)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 180°C (356°F).
- Mix the sugar, eggs, and oil until fluffy.
- Sift the flour and baking powder together.
- Add the flour mixture to the wet ingredients and mix gently until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes, checking with a toothpick for doneness.
- Prepare the glaze by mixing the powdered sugar with water to achieve the right consistency.
- Decorate with sprinkles while the glaze is still wet.
Notes
Serve with vanilla ice cream, whipped cream, or fresh berries for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg