Ingredients
Scale
- 1 Tortenboden (Wiener Biskuitboden, heller, hoher, 3-teilig)
- 5 Becher Sahne (1 L)
- 2 Packungen Ferrero Rocher Konfekt
Instructions
- Reserve 6 Ferrero Rocher for decoration.
- Crush the remaining Rocher in a bowl.
- Whip 3 cups of cream until stiff.
- Mix the whipped cream with the crushed Rocher.
- Divide the Rocher-cream mixture into three portions.
- Spread the mixture on the three cake layers, including the top.
- Assemble the cake layers carefully.
- Whip the last cup of cream until stiff.
- Frost the sides of the cake with whipped cream, saving some for decoration.
- Halve the reserved Rocher and place on the top edge.
- Decorate the cake with the remaining whipped cream.
- Chill the cake until serving.
Notes
Ensure the cream is very cold for best results. Use a gentle folding technique when mixing with the crushed Rocher to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg