Ingredients
Scale
- 4 cups Rice Krispies (approx. 960 ml)
- 1 cup peanut butter (approx. 240 ml)
- 1 cup corn syrup (approx. 240 ml)
- 1 cup sugar (approx. 200 g)
- 1 cup chocolate chips (approx. 170 g)
- 1 cup M&Ms (approx. 170 g)
Instructions
- Prepare the pan: Line a 23×33 cm baking dish with parchment paper.
- Cook the syrup: In a medium saucepan, combine corn syrup and sugar; heat over medium heat, stirring until the sugar dissolves and the mixture bubbles.
- Stir in the peanut butter: Remove from heat and quickly stir in the peanut butter until smooth.
- Add the Rice Krispies: Pour the peanut butter mixture over the Rice Krispies in a large bowl and fold gently until evenly coated.
- Press into the pan: Transfer the mixture to the prepared pan and press it down evenly with a spatula.
- Top with chocolate and M&Ms: While still warm, sprinkle chocolate chips and M&Ms on top, pressing them gently into the bars.
- Cool and cut: Let the bars cool completely in the pan before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg