Ingredients
Scale
- 567 g crushed pineapple, drained
- 397 g sweetened condensed milk
- 227 g whipped cream, thawed
- 60 g toasted shredded coconut
- 60 g mini marshmallows (optional)
- 60 g chopped nuts (e.g., macadamia or almonds), toasted
- Additional shredded coconut for garnish
- Pineapple pieces for garnish
- Fresh mint leaves for garnish
Instructions
- Combine the drained crushed pineapple and sweetened condensed milk in a large bowl.
- Fold in the thawed whipped cream until no streaks remain.
- Stir in the toasted coconut and mini marshmallows (if using).
- Chill the mixture for at least 2 hours to allow the flavors to meld and the fluff to set.
- Gently fold in half of the toasted chopped nuts, reserving the rest for garnish.
- Transfer the fluff to individual bowls or a large serving platter.
- Top with additional pineapple pieces, a sprinkle of the remaining toasted nuts, and more shredded coconut.
- Garnish with fresh mint leaves for a splash of color and fresh taste.
Notes
Ensure that the crushed pineapple is well-drained to avoid a watery consistency. You can also experiment with different nuts or add lime juice for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg