Ingredients
Scale
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup cinnamon (optional)
Instructions
- Mix in a large bowl the flour, sugar, cocoa powder, baking powder, and a pinch of salt until well combined.
- Add the egg, milk, and oil, and whisk everything together until a homogeneous batter forms.
- Fill the batter into a microwave-safe cup or bowl (size matters as it will rise!).
- Bake the cake in the microwave on high for about 1 to 2 minutes, checking periodically as every microwave varies.
- Let the cake cool slightly before enjoying!
Notes
For additional flavor, try using vanilla or more cinnamon as alternatives to cocoa. Topping suggestions include whipped cream or powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg